Whenever I hear the words Monkey Bread, I get extremely happy because who doesn't love it?!
Here's a really simple recipe to indulge yourself in.
Dough:
1 1/2c Water
2 1/4 tsp Instant yeast
2 tsp Salt
1/2 cup sugar
3 TBSP Whole Milk
4 1/2 cup Flour
I put the water, yeast, salt and sugar in the mixer and mixed it for a few seconds then waited for a minute to get bubbly. Added the flour and started mixing on low while streaming in the milk. Mix on medium for 4-5 minutes to develop that wonderful gluten goodness! Cover the bowl and let it double in size. Once its doubled, turn the dough out onto a lightly floured surface or silpat. Cut the dough into strips and then the strips into little bite-sized pieces, (about one inch).
Dip each piece into some melted butter, for 24 cupcakes I used 4 TBSP.
Then toss them in a mixture of 1 cup sugar and 4 TBSP cinnamon.
Place 3-4 pieces of the dough into each spot in the cupcake tray. Cover with plastic wrap and allow to rise and double in size again.
Bake at 350 for 15-17 minutes or until golden brown.
As soon as you pull them out of the oven, drizzle the glaze on top and let cool.
Glaze:
3 cups Powdered Sugar
2 tsp Vanilla Extract
2 TBSP Milk
2 TBSP Melted Butter
1 1/2 TBSP Maple Syrup
Place all ingredients in a bowl and simply mix. Cover with plastic wrap until ready to use!
This is the easiest and delicious glaze!
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